Chinese tea culture is centered on philosophies of harmony, respect, purity and tranquility. This is evident in their sophisticated tea ceremonies which involve precise movements and utensils.
Japan’s chanoyu is deeply influenced by the Chinese style. It is a spiritual practice that incorporates hospitality, mutual understanding and local tradition.
Origins
Tea is a staple in the lives of many people and has become deeply woven into the cultures of China, Japan, India and other East Asian countries. It has a long and rich history, steeped in legends, traditions and culture. It has also influenced the cuisines, medicine, politics, philosophy and religion of these cultures. The exact origins of tea are unclear, but it is generally believed that it began in 2737 B.C.E with a Chinese Emperor, Shen Nong. The emperor was boiling water, and some stray leaves drifted into his pot. He tasted the brew and found it to be of exceptional quality, color, fragrance and flavor. From then on, he regularly enjoyed this beverage in his palaces and private homes.
The emperor’s discovery of tea was an accident, but the drink quickly became popular throughout China, where it is still served on both casual and formal occasions. Tea has also been an important part of the culture in neighbouring East Asian countries since ancient times, although each country has developed its own version of the drink and its ceremony.
Early tea cultivation was limited, but the popularity of the drink spread in the 18th century as it was embraced by European’s culture of tea. As a symbol of wealth, tea was associated with the orient and complemented the ornamental objects that were in fashion at the time. It was a status symbol that could be served to royalty and the upper middle class.
During this time, there was growing interest in natural medicine and botanicals. Scientists were able to identify and cultivate many new plants and herbs that had medicinal properties. It was during this time that tea was introduced to Europe, with the Dutch importing it from China and then later spreading to other European nations.
It is important to note that tea is a plant-based beverage and not a caffeinated one like coffee. The benefits of tea are numerous and a lot of research is being done in the health sector. It is believed that tea is beneficial for heart health and can reduce the risk of certain cancers. Tea is also a good source of vitamin C, an antioxidant which protects against free radicals that cause damage to cells.
The modern tea drinking experience has evolved into an art form and a social ritual in many parts of the world. Some of the most elaborate tea ceremonies are held in Japan and China, with utensils made from fine porcelain or bone. It is a common practice in China to offer tea to family members, friends and colleagues as a sign of respect and courtesy. For example, a couple may kneel in front of their parents and grandparents during a wedding ceremony to serve them tea, which is a way to show gratitude and honour. It is also an opportunity to exchange ideas and share thoughts. In many cases, tea can even be used as a tool for reconciliation. For example, children who have misbehaved may be offered a cup of tea as an apology to their parents.